Feeding fifty people is one thing. Feeding five hundred, on time, with half of them wanting vegetarian and the other half not, is a completely different problem. Portions run short. Someone’s dietary need gets missed. The delivery truck shows up twenty minutes after the lunch break already started. If you’re organizing food for a labor […]

A few years ago, most workforce catering contracts in Dubai defaulted to one menu and called it done. That’s changing. At Public Kitchen, we’ve watched requests for vegetarian meal boxes climb steadily across labor camps, construction sites, offices, and community kitchens, and it’s not because vegetarian food is trendy right now. It’s because the people […]